Cover Page -- Title Page -- CONTENTS -- ARTICHOKE, FENNEL, CARROT & -- FAVA BEAN STEW WITH LEMON AND MINT -- POTATO & -- GREEN OLIVE STEW -- MOROCCAN TAGINE OF LENTILS & -- PUMPKIN -- ALGERIAN CHICKPEAS IN SPICY DERSA SAUCE -- TUNISIAN FISH BALL TAGINE -- TAGINE OF FISH WITH CHICKPEAS & -- ROASTED PEPPERS -- TAGINE OF TUNA & -- TOMATO SAUCE WITH PRESERVED LEMON -- TAGINE OF FISH WITH GOLDEN SAUCE -- ALGERIAN TAGINE OF CHICKEN WITH QUINCE -- CHICKEN TAGINE WITH SWEET TOMATO JAM -- CHICKEN WITH FORTY GARLIC CLOVES -- FRESENJAN: PERSIAN CHICKEN WITH POMEGRANATE AND WALNUTS -- POLLO ALLA CACCITORE: CHICKEN AS PREPARED BY THE HUNTER'S WIFE -- COUSCOUS IMPERIAL -- LAMB TAGINE WITH RAISINS AND ALMONDS -- BRAISED LAMB TAGINE WITH PRESERVED LEMON AND OLIVES -- LAMB CURRY WITH ONIONS, MINT, AND CILANTRO -- MOROCCAN MEATBALL TAGINE -- MEAT & -- BEAN TAGINE -- MOROCCAN SABBATH TAGINE -- BRAISED BRISKET OF BEEF -- BRAISED VEAL SHANKS FROM MILAN -- PORTUGUESE PORK WITH CUMIN, LEMON, AND CILANTRO -- PORK STEW WITH SWEET & -- HOT PEPPERS FROM THE ABRUZZO -- PORK STEW WITH MOLE FLAVORS -- Copyright Page.