Food culture in the Near East, Middle East, and north Africa / Peter Heine.
by
Heine, Peter.
ISBN
:
9780313329562
Title
:
Food culture in the Near East, Middle East, and north Africa / Peter Heine.
Author
:
Heine, Peter.
Personal Author
:
Heine, Peter.
Publication Information
:
Westport, Conn. : Greenwood Press, 2004.
Physical Description
:
xii, 181 p. : ill., map ; 24 cm.
Series
:
Food culture around the world
Series Title
:
Food culture around the world
General Note
:
Glossary: p. 167-168.
Contents
:
1. Geographical, historical, and cultural overview -- 2. Ingredients -- 3. Cooking and the kitchen -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Subject Term
:
Food habits -- Middle East.
Food habits -- Africa, North.
Food preferences -- Middle East.
Food preferences -- Africa, North.
Food -- Religious aspects.
Cookery, Middle Eastern.
Cookery, North African.
Geographic Term
:
Middle East -- Social life and customs.
Africa, North -- Social life and customs.
Format
:
Books
Publication Date
:
2004
Publication Information
:
Westport, Conn. : Greenwood Press, 2004.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 394.120956 HEI | Week loan | 1 | Standard shelving location | Standard shelving location |