Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly.
by
Aidells, Bruce
Title
:
Hot links and country flavors : sausages in American regional cooking / by Bruce Aidells and Denis Kelly.
Author
:
Aidells, Bruce
Personal Author
:
Aidells, Bruce
Publication Information
:
New York : Alfred A. Knopf, 1990.
Physical Description
:
380 p. : ill.
Subject Term
:
Cookery (Sausages)
Sausages
Cookery, American
Added Author
:
Kelly, Denis
Format
:
Books
Publication Date
:
1990
Publication Information
:
New York : Alfred A. Knopf, 1990.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.66 AID | Book | 1 | Standard shelving location | Standard shelving location |