Food culture in Sub-Saharan Africa / Fran Osseo-Asare.
by
 
Osseo-Asare, Fran.

ISBN
: 
9780313324888

Title
: 
Food culture in Sub-Saharan Africa / Fran Osseo-Asare.

Author
: 
Osseo-Asare, Fran.

Personal Author
: 
Osseo-Asare, Fran.

Publication Information
: 
Westport, Conn. : Greenwood Press, 2005.

Physical Description
: 
xxvii, 191 p. : ill. : 24 cm.

Series
: 
Food culture around the world,

Series Title
: 
Food culture around the world, 1545-2638

Contents
: 
Ch. 1. West Africa -- Ch. 2. South Africa -- Ch. 3. East Africa -- Ch. 4. Central Africa.

Subject Term
: 
Cookery -- Africa, Sub-Saharan.
 
Food habits -- Africa, Sub-Saharan.

Geographic Term
: 
Africa, Sub-Saharan -- Social life and customs.

Format
: 
Books

Electronic Access
: 
Table of contents http://www.loc.gov/catdir/toc/ecip059/2005005498.html

Publication Date
: 
2005

Publication Information
: 
Westport, Conn. : Greenwood Press, 2005.


Shelf NumberMaterial TypeCopyShelf LocationStatus
394.120967 OSSWeek loan1Standard shelving locationStandard shelving location