Culinary heritage of the United States : menus & recipes [hotel menu].
by
Hilton International (Firm)
Title
:
Culinary heritage of the United States : menus & recipes [hotel menu].
Author
:
Hilton International (Firm)
Publication Information
:
New York : Hilton International Co., 1976.
Physical Description
:
1 booklet [48] p. : col. ill. ; 20 cm.
General Note
:
This booklet, published for the American bicentennial (1776-1976), contains both menus and recipes for traditional American fare.
As an introduction to the recipes there are explanations of the different cuisines of each region.
Subject Term
:
Menus.
Cookery -- American.
Added Corporate Author
:
Hilton International (Firm)
Format
:
Books
Publication Date
:
1976
Publication Information
:
New York : Hilton International Co., 1976.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC MENU BEIGE 325 | Menu Collection | 1 | Archive Collection | Archive Collection |