Meat how to choose, cook & eat it / Adrian Richardson with Lucy Malouf.
by
 
Richardson, Adrian.

ISBN
: 
9781740666381

Title
: 
Meat how to choose, cook & eat it / Adrian Richardson with Lucy Malouf.

Author
: 
Richardson, Adrian.

Personal Author
: 
Richardson, Adrian.

Publication Information
: 
Melbourne : Hardie Grant, 2008.

Physical Description
: 
360 p. : col. ill. ; 21 cm.

General Note
: 
Includes index.

Subject Term
: 
Cookery -- Meat.

Added Author
: 
Malouf, Lucy.

Format
: 
Books

Publication Date
: 
2008

Publication Information
: 
Melbourne : Hardie Grant, 2008.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.36 RICBook1Standard shelving locationStandard shelving location