Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.
by
 
Goody, Jack.

ISBN
: 
9780521286961

Title
: 
Cooking, cuisine, and class : a study in comparative sociology / Jack Goody.

Author
: 
Goody, Jack.

Personal Author
: 
Goody, Jack.

Publication Information
: 
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.

Physical Description
: 
viii, 253 p. : ill., map ; 24 cm.

Series
: 
Themes in the social sciences

Series Title
: 
Themes in the social sciences

General Note
: 
Includes index.

Subject Term
: 
Cookery -- Social aspects.
 
Food habits -- Social aspects.
 
Cookery -- Social aspects -- Africa, West.
 
Food habits -- Social aspects -- Africa, West.

Format
: 
Books

Electronic Access
: 
Table of contents http://www.loc.gov/catdir/toc/cam028/81017035.html
 
Publisher description http://www.loc.gov/catdir/description/cam022/81017035.html

Publication Date
: 
1982

Publication Information
: 
Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1982.


Shelf NumberMaterial TypeCopyShelf LocationStatus
394.12 GOOBook1Standard shelving locationStandard shelving location