Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
by
Lovera, José Rafael.
ISBN
:
9780313327520
Title
:
Food culture in South America / José Rafael Lovera ; translated by Ainoa Larrauri.
Author
:
Lovera, José Rafael.
Personal Author
:
Lovera, José Rafael.
Publication Information
:
Westport, Conn. : Greenwood, 2005.
Physical Description
:
xx, 184 p. : ill. ; 25 cm.
Series
:
Food culture around the world,
Series Title
:
Food culture around the world, 1545-2638
Contents
:
Series foreword / Ken Albala -- 1. Historical overview -- 2. Major foods and ingredients -- 3. Cooking -- 4. Typical meals -- 5. Eating out -- 6. Special occasions -- 7. Diet and health.
Subject Term
:
Cookery, Latin American.
Cookery -- South America.
Food habits -- South America.
Added Author
:
Larrauri, Ainoa
Format
:
Books
Electronic Access
:
Publication Date
:
2005
Publication Information
:
Westport, Conn. : Greenwood, 2005.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 394.1098 LOV | Week loan | 1 | Standard shelving location | Standard shelving location |