Knack Slow Cooking : Hearty & Delicious Meals You Can Prepare Ahead.
by
 
Larsen, Linda.

ISBN
9781599218472

Title
Knack Slow Cooking : Hearty & Delicious Meals You Can Prepare Ahead.

Author
Larsen, Linda.

Personal Author
Larsen, Linda.

Physical Description
1 online resource (257 pages)

Series
Knack: Make It Easy

Contents
Knack Slow Cooking -- CONTENTS -- Introduction -- Chapter 1: Getting Started -- How It Works -- How to Fill It -- Slow Cooker Sizes -- Sauces and Thickeners -- Entertain with Slow Cookers -- How to Adapt Recipes -- Chapter 2: Gadgets & Accessories -- Ladles, Spoons, and Sieves -- Cooking Bags and Foil -- Racks and Holders -- Timers and Keep-Warm -- Options -- Thermometers -- Chapter 3: Drinks & Appetizers -- Mulled Beverages -- Hot Punch -- Hot Chocolate -- Dips -- Snack Mixes -- Meatballs -- Chapter 4: Breakfast -- Breakfast Casseroles -- Vegetable Strata -- Fruit Strata -- Oatmeal -- Fruit Cobbler -- Egg Casseroles -- Chapter 5: Hot Sandwiches -- Chicken Veggie Pitas -- Chicken Taco Wraps -- Sloppy Joes -- Moroccan Turkey Wraps -- Pulled Pork Sandwiches -- Mu Shu Pork Wraps -- Chapter 6: Beef Roasts -- Beef Stew -- Beef Brisket -- Pot Roast -- Sauerbraten -- Beef Stroganoff -- Corned Beef -- Chapter 7: Ground Beef -- Meatballs -- Beef Curry -- Shepherd's Pie -- Meatloaf -- Stuffed Cabbage -- Tamale Pie -- Chapter 8: Slow Cooked Chicken -- Chicken Cacciatore -- Easy Drumsticks -- Stuffed Chicken Breasts -- Chicken Meatballs -- Moroccan Chicken Salad -- Chicken Thighs -- Chapter 9: Poultry Stews -- Chicken Dumpling Stew -- Mulligatawny Stew -- Turkey Sweet Potato Stew -- Chicken Fruit Stew -- Rich Turkey Stew -- Greek Chicken Stew -- Chapter 10: Pork & Lamb Entrees -- Carnitas -- Stuffed Manicotti -- Stuffed Pork Chops -- BBQ Ribs -- Lamb Ragout -- Lamb Shanks -- Chapter 11: Fish & Seafood -- Fish and Potatoes -- Poached Salmon -- Seafood Stew -- Jambalaya -- Salmon With Pilaf -- Baccala Stew -- Chapter 12: Chilis -- Chili With Beans -- Classic Beef Chili -- White Chili -- Four Pepper Chili -- Black Bean Chili -- Beef and Bean Chili -- Chapter 13: Vegetable Stews -- Quinoa Stew -- Bean Stews -- Vegetable Ragout -- Pumpkin Stew -- Potato Kale Stew.
 
Root Vegetable Stew -- Chapter 14: Vegetable Sides -- Corn -- Carrots -- Beets -- Classic Stuffing -- Root Vegetables -- Updated Stuffing -- Chapter 15: Beans & Grains -- Baked Beans -- Quinoa Pilaf -- Bean Cassoulet -- Barley Wheat Berry Casserole -- Asian Rice and Lentils -- Barley Mushroom Casserole -- Chapter 16: Rice & Risotto -- Risotto -- Rice Pilaf -- Mixed Rice Pilaf -- Wild Rice Casserole -- Vegetable Rice Pilaf -- Chicken Risotto -- Chapter 17: Potato Recipes -- Salt Roasted Potatoes -- Sweet Potato Casserole -- Red Potatoes -- Roasted Potatoes -- Mashed Potatoes -- Scalloped Potatoes -- Chapter 18: Classic Desserts -- Stewed Fruit -- Bread Pudding -- Poached Fruit -- Rice Pudding -- Fruit Crisp -- Stuffed Fruit -- Chapter 19: Chocolate Desserts -- Chocolate Pudding Cake -- Fondue -- Chocolate Cheesecake -- Chocolate Bread Pudding -- Chocolate Custard -- Chocolate Candies -- Chapter 20: Resource Directory -- Web Sites, TV Shows, and Videos -- Books and Magazines -- Equipment Resources -- Matric Conversion Tables -- Glossary -- Find Ingredients -- Hotlines and Manufactures -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Electric cookery, Slow.

Added Author
Shane, Christopher.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2009

Publication Information
Guilford :
 
Globe Pequot Press,
 
2009.
 
©2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.58841:E-BOOK11:ON-DEMANDBrowse online or request access to ebook