Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.
by
 
Sarma Weierman, Dino.

ISBN
9781604862652

Title
Alternative Vegan : International Vegan Fare Straight from the Produce Aisle.

Author
Sarma Weierman, Dino.

Personal Author
Sarma Weierman, Dino.

Edition
2nd ed.

Physical Description
1 online resource (161 pages)

Series
Tofu Hound Press

Contents
Cover -- Copyright -- Table of Contents -- An Introduction Into My World -- A Note on Being Vegan -- A Note about Collaboration -- Basic Kitchen Tools Guide -- Cooking Techniques -- Substitutions & Explanations -- Chapter 1: Meals in One Pot -- That One Soup Dino Makes -- Uppuma -- Basic Kale Soup -- Butternut Squash -- Quick Chickpea Soup -- Green Leafy Soup -- Venn Pongal -- Erissery (Avial, Kootu) -- Chipotle Garlic Risotto -- Locro de Papa -- Green Split Pea Soup -- Caldo Verde -- Winter Melon Soup -- Fusion Sandwich -- Dino Salad -- Lentils, Chickpeas, and Cashews -- Chapter 2: Back to the Basics -- Dry-Cooked Chickpeas -- Generic Accompaniment -- Unslaw -- Brutus Salad -- Mixed Greens Composed Salad -- Palm Hearts -- Basic Spiced Broccoli -- Basic Spiced Cauliflower -- Fast Cauliflower -- Basic Mushrooms -- Demonic Mushrooms -- Basic Potatoes -- Asian Roasted Potatoes -- Baked Potato Rounds -- Herb-Crusted Potato Patties -- Beeten Potatoes -- Jimmy Crack Corn Crack -- Indian Roasted Potatoes -- Lentils -- Eggplant (Version 1) -- Eggplant (Version 2) -- Eggplant Gravy -- Eggplant Planks -- Banana Bread -- Hot Penne -- Basic Pasta with Garlic -- Steamed but Not Angry Vegetables -- Basic Roasted Vegetables -- Cucumber Invasion -- Chapter 3: More Complex -- Tostones -- Curried Plantains -- Manga Thokku (Mango Relish) -- Indian Pickles -- Omusubi…Sort Of -- Split Pea Croquettes -- I Must Be Nuts! -- Flautas -- Salsa Verde -- Bajji -- Dipping Sauce -- Basic Fried Food Sauce -- Comforter -- Winter Rolls -- Kashmiri Biriyani -- Pakora -- Chapter 4: Sauce -- Beurre Mani -- Roux -- Velouté (Gravy) -- Gravy-Thickened Soup -- Slurry -- Spicy Soup Cream -- Orange-Hugged Sauce -- Asia Sauce -- Chapter 5: Dished to Impress -- Asian Pesto Tomatoes -- Black-Eyed Peas Daal -- Sambhar -- Rasam -- Spinach, Indian Style -- Tomato Rice -- Roti -- Puri.
 
Coconut Rice -- Saffron Rice -- Chapter 6: Easy Peasy -- Garlic Bread -- Herb Garlic Croutons -- Plain Hummus -- Black Olive & Truffle Oil Hummus -- Roasted Red Pepper Hummus -- Hummus Canapés -- Hummus Bites -- Vizza -- Lavash Buddy -- Pita Not Pizza -- Pita Pockets -- "Heart-y" and Hearty -- Okra Buried Treasure -- Collard Greens -- Dino Sammich -- California Veg Wrap -- Jackfruit Granité -- Pomegranate & Wine Slushy -- Peanut Butter Banana Smoothie -- Strawberry's Dream -- Poached Pears in Mulled Wine -- Brandy Mandarin -- Chilly Martini -- Special Edition Coffee -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cookery.;Veganism.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2009

Publication Information
Oakland :
 
PM Press,
 
2009.
 
©2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
613.262641.56361:E-BOOK11:ON-DEMANDBrowse online or request access to ebook