Contents; Introduction; The Tools; The Ingredients; The Basics; Sweet Chilli Sambal; Asian Flavored Salts; Apricot Sweet Chilli Sauce; Ginger Scallion; Thai Dipping Sauce; Vietnamese Dip; Chilli Garlic Sauce; Chinese Dipping Sauce; Fried Garlic Oil; Broccoli Stem Pickle; Cashew Nut Dipping Sauce; Peanut Dipping Sauce; Sweet Soy Sauce; Asian Pesto; Carrot Daikon Pickle; Mom's Chicken Stock; Vegetable Stock; Meat Stock; Seafood Stock; Chapter One: Appetizers & Little Bites; Crispy Fish Cakes; Thai-style Chicken Flatbread; Raw Bar with Asian Mignonette

Great Grandmother's Crispy Potatoes with Sweet Soy PorkShrimp Chips with Spiced Beef and Crispy Shallots; Lettuce Cup Appetizers; Baked Garlic Chilli Wings; Vietnamese Summer Rolls; Pork & Mango Potstickers; Firecracker Shrimp; Mom's Famous Crispy Eggrolls; Furikake French Fries; Chapter Two: Soups, Salads & Wraps; Lemongrass Chicken and Coconut Soup; Chicken and Corn Soup; Quick and Hearty Rice Soup; Quick Vietnamese Chicken Pho; Ochazuke Rice with Crisp Salmon Skin and Nori; Crab and Pork Wonton Noodle Soup; Crisp Fuji Apple and Crab Salad; Thai Beef Salad Wraps

Baked Tofu Salad with Mustard Miso DressingPomelo and Edamame Salad with Honey Ginger Vinaigrette; Miso Ramen with all the Trimmings; Healthy Chinese Chicken Wraps; Chapter Three: Seafood; Mussels in Coconut Curry Broth; Beer Steamed Shrimp with Garlic; Grilled Fish with Kabayaki Sauce; Mom's Chinese Steamed Fish; Salt & Pepper Squid; Clams Sautéed in Garlic and Black Bean Sauce; Coconut Shrimp; Scallops with Tropical Fruit Salsa; Tea-smoked Salmon with Cucumber Relish; Herb Crusted Fish with Sweet Chilli Sambal; Asian Crab Cakes; Chapter Four: Meat; Pork Chops with Plums and Sweet Spices

Sweet and Sour Lychee MeatballsHoisin and Honey Glazed Baby Back Ribs; Steak with Sweet Tomato Onion Sauce; Grilled Steak with Balsamic Teriyaki; Korean BBQ-style Burgers; Vietnamese Banh Mi Sandwich; Beef Satay with Peanut Dipping Sauce; Chinese Beef Broccoli; Grilled Lamb Chops with Asian Pesto; Chapter Five: Chicken; Chicken Skewers with Honey and Turmeric; Maridel's Chicken Adobo; Hainanese Chicken Rice; Pan-fried Mango Chicken; Thai Coconut Chicken Curry; Thai-style Chicken in Sweet Chilli Sauce; Baked Crispy Chicken with Citrus Teriyaki Sauce; Sweet and Sour Chicken

Stir-Fried Chicken with Roasted EggplantChapter Six: Vegetables, Tofu & Eggs; Garlicky Tofu and Spinach; Pan-fried Tofu with Dark Sweet Soy Sauce; Spicy Korean Tofu Stew; Green Beans with Preserved White Radish; Japanese Mushrooms Baked in Soy Sake Butter; Simple Baby Bok Choy and Snow Peas; Tofu and Clams in a Light Miso Broth; Asparagus and Crab with a Light Ginger Sauce; Three Pea Stir-fry; Fried Eggs with Tomato and Chinese Chives; Mashed Potatoes with Miso; Quick Omelette with Shrimp and Peas; Asian Style Brussels Sprouts; Chinese Broccoli with Oyster Sauce and Roasted Garlic

Chapter Seven: Rice & Noodles