Advanced Australian fare : how Australian cooking became the world's best / Stephen Downes.
by
Downes, Stephen (Stephen L.)
ISBN
:
9781865085814
Title
:
Advanced Australian fare : how Australian cooking became the world's best / Stephen Downes.
Author
:
Downes, Stephen (Stephen L.)
Personal Author
:
Downes, Stephen (Stephen L.)
Publication Information
:
Crows Nest, N.S.W. : Allen & Unwin, 2002.
Physical Description
:
ix, 364 p., [8] p. of plates : ill., ports. ; 23 cm.
Series
:
A Sue Hines book
Series Title
:
A Sue Hines book
General Note
:
Includes index.
The copy in Special Collections was donated by Swinburne University in 2014.
Subject Term
:
Cookery, Australian -- History.
Restaurants -- Australia -- History.
Format
:
Books
Publication Date
:
2002
Publication Information
:
Crows Nest, N.S.W. : Allen & Unwin, 2002.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5994 DOW | Book | 1 | Standard shelving location | Standard shelving location |
| ARC 641.5994 DOW | Archive Collection | 1 | Archive Collection | Archive Collection |