Professional chef / Jason Ford ... [et al.].
by
 
Ford, Jason.

ISBN
9780170181709

Title
Professional chef / Jason Ford ... [et al.].

Author
Ford, Jason.

Edition
1st ed.

Publication Information
South Melbourne, Vic. : Cengage Learning Australia, 2009.

Physical Description
603 p. : col. ill. ; 28 cm.

General Note
Includes index.

Subject Term
Cookery -- Study and teaching -- Australia.
 
Food handling -- Study and teaching -- Australia.
 
Food service -- Study and teaching -- Australia.

Added Author
Ford, Jason.

Format
Books

Publication Date
2009

Publication Information
South Melbourne, Vic. : Cengage Learning Australia, 2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641 PROBook1Standard shelving locationStandard shelving location