Intro -- also available -- title -- contents -- before you begin -- savoury pastries & -- pies -- basics and techniques -- savoury shortcrust pastry -- empanada dough -- puff pastry -- pies and sausage rolls -- humble beef pie -- chicken pies with eggplant and mushroom -- beef and bean sausage rolls -- chickpea rolls -- pork, apple and braised red cabbage pie -- lamb, harissa and almond sausage rolls -- spinach and ricotta pie -- pork and fennel sausage rolls -- ratatouille pie -- lamb, chickpea & -- eggplant pie -- rabbit and quince pie -- chickpea, goat's curd and eggplant empanadas -- beef empanadas -- tarts -- goat's cheese and leek tart -- asparagus and gruyère quiches -- fig, prosciutto and gorgonzola pissaladière -- red capsicum, anchovy, olive and goat's cheese pissaladière -- ingredients -- equipment -- acknowledgments -- copyright.