The Minnesota Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes.
by
 
King, Tim.

ISBN
9781616739515

Title
The Minnesota Homegrown Cookbook : Local Food, Local Restaurants, Local Recipes.

Author
King, Tim.

Personal Author
King, Tim.

Physical Description
1 online resource (231 pages)

Series
Homegrown Cookbooks Ser.

Contents
Cover -- Title Page -- Dedication -- Contents -- Foreword by Garrison Keillor -- Introduction -- North Shore -- Angry Trout Cafe Dockside Fish Market -- Wild Mushroom-Tomato Bisque -- Smoked Herring with Cranberry Horseradish Sauce -- Blueberry Cream Tart -- Chez Jude Wild Acres Game Farm -- Bistro Roasted Chicken -- Herbs de Provence Meat Rub -- Yukon Gold and Root Vegetable Mousse -- Wild Blueberry Maple Crème Brûlée -- Ellery House Bed and Breakfast Park Lake Farm -- Joan's Strawberry Rhubarb Muffins -- Featherbed Eggs -- Jim's Stuffed French Toast -- Minnesota Chocolate Cake with Cream Cheese Frosting -- New Scenic Cafe Bay Produce -- Organic Tomato and Herb Oil Appetizer -- Cilantro Oil -- Northern Waters Smoked Salmon Appetizer -- Roasted Garlic Vinaigrette -- Bittersweet Chocolate Ganache Fondue -- Pine and Lake Country -- Prairie Bay Restaurant The Farm on St. Mathias -- Prairie Bay Pizza Margherita -- Wild Mushroom Strudel -- Backlot Bistro Sweet Corn Polenta -- Brewed Awakenings Coffeehouse Spica Farm -- Tomato Coconut Curry Soup -- German Potato Stew -- Potato Spinach Soup -- Country Bed & -- Breakfast Steve Anderson Sugarbush -- Budd's Country Bed & -- Breakfast Omelet -- Lois's Buttermilk Pancakes -- Red River Valley -- Caribou Grill Double J Elk -- Strawberry Spinach Salad -- Barbecue Bacon Elk Burger -- Corn Chowder -- Loghouse & -- Homestead on Spirit Lake Jake's Syrup and Natural Products -- Wild Rice Sausage -- Maple Pecan French Toast -- Spoon Bread in a Mug -- Glazed Apple Slices -- Spirited Baked Apples -- Puff Pancake with Strawberry-Almond Butter -- Minwanjige Cafe Native Harvest -- Corn Posole Bison Stew -- Oatmeal Molasses Bread -- Minnesota River Valley -- The Amboy Cottage Cafe Whole Grain Milling Company -- Northern Lights Swiss Chard Quiche -- Butternut Basil Soup -- Seeded Oat and Potato Bread.
 
Java River Cafe Dry Weather Creek Farm -- Country Whole Wheat Bread -- Cranberry Multi-Grain Bread -- St. Peter Food Coop Shepherd's Way Farms -- Velvety Yam Soup -- Caprese Salad -- Bluff Country -- Nosh Restaurant & -- Bar Rochester Farmers Market -- Grilled Berkshire Pork Loin with Two-Potato Hash and Elderberry Demi Glace -- Grilled Lamb Chops with Blue Cheese Bread Pudding and Tomato-Cucumber Relish -- Roasted Beet Salad -- Linzer Tart -- Dancing Winds Farmstay Retreat Callister Farm -- Chevon Meatloaf -- Asparagus with Goat Cheese and Morels on Fettuccine -- Herb Goat Cheese Quesadillas -- Callister's Beer Can Chicken -- The Backroom Deli DreamAcres -- Back Room Deli Salsa -- Back Room Deli Hummus -- Scandinavian Inn Hilltop Pastures Family Farm -- Norwegian Rommegrot Cream Pudding -- Danish Rødgrød Raspberry Pudding -- Vegetarian Quiche -- Twin Cities Area -- Restaurant Alma and Brasa Otter Creek Growers -- Fennel Gratin -- Sweet Corn Flan -- Seasonal Greens Souffle -- Bryant Lake Bowl, Barbette, and Red Stag Moonstone Farm -- Chicken Wings in Barbecue Sauce -- Dijon Mustard Vinaigrette -- Black River Blue Cheese Dressing -- Bayport Cookery Thousand Hills Cattle Company -- Wild Acres Pheasant with Wild Rice Risotto and Dried Cherry Pinot Noir Sauce -- Beef Tenderloin with Garlic Confit, Wilted Spinach, and Braised Oxtail -- Birchwood Cafe Riverbend Farm -- Farro Carrot Cakes with Fennel Kumquat Pistachio Salad and Carrot Coulis -- Strawberry Rhubarb Cobbler -- Roasted Pumpkin Hand Pie -- Corner Table Southeast Food Network -- Spring Lamb with Oranges, Lemons, Green Olives, and Oven-Roasted Potatoes -- El Norteño Whole Farm Co-op -- Enchiladas Suisas -- Gardens of Salonica Hill and Vale Farm, Zweber Farm, Roger's Farm -- Fasolaki Arni (Lamb and Green Beans) -- Tourlou -- Rizogalo (Rice Pudding) -- Heartland Cedar Summit.
 
Midwestern Cassoulet -- Fresh Vegetable Slaw -- Asparagus-Barley Risotto -- Green Gazpacho with Dill Sour Cream -- Hell's Kitchen and Hell's Kitchen Duluth Silver Bison Ranch -- Maple-Glazed Bison Sausage -- Mahnomin Porridge -- Bison Sausage Bread -- Lucia's Restaurant, Lucia's Wine Bar, and Lucia's To Go Fischer Farm -- Beer Batter Walleye Fingers with Maple-Mustard Dipping Sauce -- Porketta (Garlic-Fennel Pork Roast) -- Classic Rosewood Inn Alexis Bailly Vineyard -- Curried Chutney Spread on Crisp Apple Slices -- Roasted Green Beans with Sun-dried Tomatoes, Goat Cheese, and Olives -- Wild Rice-Zucchini Pancakes -- Apple Cranberry Chutney -- Minnesota Landscape Arboretum and Good Life Catering -- Grilled Gouda Sandwich with Roasted Beets and Arugula -- Three Sisters Salad -- Cafe Brenda and Spoonriver Restaurant Mill City Farmers' Market -- East Indian Potato and Pea Pastries -- Veggie Burgers -- Trotter's Café and Bakery Northwoods Organic Produce -- Triple Fruit Scones -- Carrot Dill Soup -- Zesty Cornbread -- Sweet Potato Oat Currant Bread -- Acknowledgments -- Restaurant Directory -- Local Food Resources -- Index -- Copyright Page.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking (Natural foods).
 
Cooking--Minnesota.

Added Author
Tanghe, Alice.
 
Schreck, Anthony.
 
Keillor, Garrison.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2008

Publication Information
Minneapolis :
 
Quarto Publishing Group USA,
 
2008.
 
©2008.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.597759999999991:E-BOOK11:ON-DEMANDBrowse online or request access to ebook