Front Cover -- Contents -- Preface -- About the Editor -- Contributors -- Chapter 1: Introduction of Specialty Foods -- Chapter 2: Specialty Food Markets and Marketing -- Chapter 3: Food Safety of Specialty Foods and Their Controls -- Chapter 4: Bread and Other Baked Goods -- Chapter 5: Specialty Condiments, Dressings, and Sauces -- Chapter 6: Jams, Jellies, and Other Jelly Products -- Chapter 7: Manufacturing Chocolate for Entrepreneurial Endeavors -- Chapter 8: Dairy Products -- Chapter 9: Juices and Functional Drinks -- Chapter 10: Specialty Fruit and Vegetable Products -- Chapter 11: Specialty Entrées, Meals, Convenience Foods, Soups, and Miscellaneous -- Chapter 12: Additional Information and Resources for Entrepreneurs -- Back Cover.