Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by
King, Andy, 1961-, author.
ISBN
:
9781624140006
Title
:
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
Author
:
King, Andy, 1961-, author.
Personal Author
:
King, Andy, 1961-, author.
Physical Description
:
240 pages : illustrations (some color) ; 23 cm.
General Note
:
Includes index.
Contents
:
Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread pudding -- The PM pastry baker : crusts, seasonal sweets and savory tarts.
Subject Term
:
Bread.
Pastry.
Baking.
Added Author
:
King, Jackie,
Format
:
Books
Electronic Access
:
Publication Date
:
2013
Publication Information
:
Salem, MA
Page Street Publishing Co,
2013.
[New York]
Distributed by Macmillan,
©2013.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.815 KIN | Book | 1 | Standard shelving location | Standard shelving location |