Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.
by
 
King, Andy, 1961-, author.

ISBN
9781624140006

Title
Baking by hand : make the best artisanal breads and pastries better without a mixer / Andy & Jackie King, founders of A&J King Artisan Bakers.

Author
King, Andy, 1961-, author.

Personal Author
King, Andy, 1961-, author.

Physical Description
240 pages : illustrations (some color) ; 23 cm.

General Note
Includes index.

Contents
Our bakery -- Setting up shop : the tools to turn your kitchen into an artisan bakeshop -- Your hands : the most important tool in the kitchen -- The PM bread baker : sourdoughs, grains and hybrids -- The AM baker : morning breads and flatbreads -- The baker's lunch : sandwiches and delicious from-scratch fillings -- The AM pastry baker : croissants, sticky buns and bread pudding -- The PM pastry baker : crusts, seasonal sweets and savory tarts.

Subject Term
Bread.
 
Pastry.
 
Baking.

Added Author
King, Jackie,

Format
Books

Electronic Access
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-d.html
 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1407/2013936601-b.html

Publication Date
2013

Publication Information
Salem, MA
 
Page Street Publishing Co,
 
2013.
 
[New York]
 
Distributed by Macmillan,
 
©2013.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.815 KINBook1Standard shelving locationStandard shelving location