Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
by
Hedh, Jan.
ISBN
:
9781628732146
Title
:
Artisan breads [electronic resource] : practical recipes and detailed instructions for baking the world's finest loaves / Jan Hedh ; English language translation Katarina Sjöwall Trodden ; photographs Klas Anderson.
Author
:
Hedh, Jan.
Personal Author
:
Hedh, Jan.
Publication Information
:
New York : Skyhorse Publishing, Inc., 2011.
Physical Description
:
1 online resource (499 p.)
General Note
:
Description based upon print version of record.
Originally published in Swedish as Bröd by Prisma in 2004.
Contents
:
Introduction; Before You Start; A Background to Bakers and Bakeries; Baking in a Stone Oven; Ingredients; Sourdough; Starters, Proving and Baking; White Bread; Wholemeal Bread; Dark Bread; Savoury Bread; Special Bread; Scalded Bread from the South of Sweden; Brioches, Croissants and Other Enriched Doughs; Sweet Doughs; Christmas; Decorative Breads; Using Leftovers; Conversion Table; Index
Subject Term
:
Bread.
Cooking (Bread)
Added Author
:
Sjöwall Trodden, Katarina, 1960-
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2011
Publication Information
:
New York : Skyhorse Publishing, Inc., 2011.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.815 HED | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |