Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
by
Daniel, Albert R.
ISBN
:
9788400064877
Title
:
Bakery materials and methods : a book for every baker and confectioner / by Albert R. Daniel.
Author
:
Daniel, Albert R.
Personal Author
:
Daniel, Albert R.
Edition
:
4th rev. ed.
Publication Information
:
London : Maclaren and Sons, c1963.
Physical Description
:
496 p. : ill. ; 23 cm.
General Note
:
The copy in Special Collections was donated by Luke Howes in 2013.
Subject Term
:
Bakers -- Equipment and supplies.
Bakeries -- Equipment and supplies.
Baked products.
Bread industry.
Format
:
Books
Publication Date
:
1963
Publication Information
:
London : Maclaren and Sons, c1963.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 664.752 DAN | Book | 1 | Standard shelving location | Standard shelving location |
| ARC 664.752 DAN | Archive Collection | 1 | Archive Collection | Archive Collection |