The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells
by
Wells, Robert
Title
:
The bread and biscuit baker's and sugar-boiler's assistant/ by Robert Wells
Author
:
Wells, Robert
Personal Author
:
Wells, Robert
Publication Information
:
London : Crosby Lockwood and Son, 1889
Physical Description
:
xii, 98, [2], 40, 16 p. ; 19 cm .
General Note
:
"including a large variety of modern recipes for bread - tea cakes - hard and fancy biscuits - buns - gingerbreads - shortbreads - pastry - custards - fruit cakes - small goods for small masters - confections in sugar - lozenges - ice creams - preserving fruit - chocolate, etc. etc. With remarks on the art of bread-making and chemistry as applied to bread-making" - title page
Donated by Gary Blackburn.
Preface dated 1888. - With a 32-page catalogue and a 16-page list of works published by Crosby Lockwood and Co., and advertisements on covers.
Subject Term
:
Bakeries.
Confectionery.
Format
:
Books
Publication Date
:
1889
Publication Information
:
London : Crosby Lockwood and Son, 1889
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC 641.86 WEL | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |