Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
by
Martin, Lorraine
Title
:
Tested tasties / compiled by Lorraine Martin and Marion Ellicott ; supervised by N. Rice ; illustrated by Thelma McHarg.
Author
:
Martin, Lorraine
Publication Information
:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.
Physical Description
:
36 p. ; 21 cm.
General Note
:
Donated by Barbara Russell in 2013.
Contents
:
Gluten -- Textured vegetable protein -- Besan flour -- Rice -- Cottage cheese -- Soya beans -- Lentils -- Miscellaneous savouries -- Breads and muffins -- Healthful sweets, biscuits, desserts.
Subject Term
:
Vegetarian cooking.
Cooking -- NSW -- Lower north coast district.
Added Author
:
Martin, Lorraine
Ellicott, Marion
Rice, Nelia
McHarg, Thelma
Added Corporate Author
:
Avondale College (Cooranbong, N.S.W.). Fine and Applied Arts Dept.
Format
:
Books
Publication Date
:
1971
Publication Information
:
[Cooranbong, N.S.W.] : Experimental Cookery Class, Avondale College, Fine and Applied Arts Department, 1971.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC COM 641.599442 TES | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |