Authentic Southern Cooking [electronic resource].
by
 
Burns, LaMont.

ISBN
: 
9781623435493

Title
: 
Authentic Southern Cooking [electronic resource].

Author
: 
Burns, LaMont.

Personal Author
: 
Burns, LaMont.

Publication Information
: 
New York : Willow Creek Press, Inc., 2014.

Physical Description
: 
1 online resource (182 p.)

General Note
: 
Description based upon print version of record.

Contents
: 
Contents; Introduction ; 1. Beverages; 2. Appetizers; 3. Soups, Stews, Potlikkers & Gumbos ; 4. Fritters, Pancakes, Mush & Waffles; 5. Eggs, Rice & Beans ; 6. Fruits & Vegetables; 7. Salads & Salad Dressings ; 8. Barbecued Meats; 9. Beef ; 10. Pork ; 11. Veal ; 12. Meat Sauces; 13. Chicken ; 14. Game ; 15. Breads; 16. Stuffings; 17. Fish & Shellfish ; 18. Desserts; Index

Subject Term
: 
African American cooking.
 
Cooking, American -- Southern style.
 
Cooking, American.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2014

Publication Information
: 
New York : Willow Creek Press, Inc., 2014.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.59751:E-BOOK11:ON-DEMANDBrowse online or request access to ebook