Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs.
by
 
Sear, Juliet.

ISBN
9781446377888

Title
Botanical Baking : Contemporary Baking and Cake Decorating with Edible Flowers and Herbs.

Author
Sear, Juliet.

Personal Author
Sear, Juliet.

Physical Description
1 online resource (380 pages)

Contents
Intro -- Title Page -- Table of Contents -- Introduction -- How to Use this Book -- About Edible Flowers -- Storing and Preserving -- Baking Basics -- Sweet Treats -- Lavender Biscuits -- Iced Rings -- Macarons -- Meringue Lollies -- Sugar Lollies -- Dried Flowers Chocolate Bark -- Cupcake Wreath -- Ganache Trio -- Chouxnuts -- Floral Krispie Cake Topper -- Just Desserts -- Spring Flowers Bundt Cake -- Gin and Tonic Cake Tails -- Pistachio, Mint and Yoghurt Cake -- Jelly and Cream Sponge Cake -- Rose and Lychee Cake -- Apple Blossom Loaf Cake -- Ultimate Vegan Choc Cake -- Celebration Cakes -- Flowerfetti Inside Out Cake -- Faux Flowerpot Illusion Cakes -- Orange and Almond 'Touch of Frosting' Cake -- Buttercream Cactus Garden Cake -- Butterfly Wildflower Meadow Cake -- Lemon Cookie Monogram Cake -- Bold Botanical Leaf Cake -- Brushstrokes and Blooms Cake -- Pressed Flower Faux Frames -- Blousy Blooms Bunting Cake -- Dried Flowers Watercolour Cake -- Electro-pop Drip Cake -- Templates -- Suppliers -- Thanks -- About the Author -- Copyright.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2023. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Plants, Edible.
 
Baking.
 
Cake decorating.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2019

Publication Information
:
 
David & Charles Publishers,
 
2019.
 
©2019.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.865390000000051:E-BOOK11:ON-DEMANDBrowse online or request access to ebook