Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.
by
 
Barrows, Clayton W., author.

ISBN
9780470399163

Title
Introduction to the hospitality industry / Clayton W. Barrows, Tom Powers, Dennis Reynolds.

Author
Barrows, Clayton W., author.

Personal Author
Barrows, Clayton W., author.

Edition
8th ed.

Publication Information
Hoboken, N.J. : Wiley, c2012.

Physical Description
xxii, 552 p. : col. ill. ; 23 cm.

General Note
Includes index.
 
Previous ed.: 2009.

Contents
1: Perspectives on careers in hospitality -- The hospitality industry and you -- Forces affecting growth and change in the hospitality industry -- 2: Food service -- The restaurant business -- Restaurant operations -- Restaurant industry organization: chain, independent, or franchise? -- Competitive forces in food service -- On-site food service -- Issues facing food service -- 3: Lodging -- Lodging: meeting guest needs -- Hotel and lodging operations -- Forces shaping the hotel business -- Competition in the lodging business -- 4: Travel and tourism -- Tourism: front and center -- Destinations: tourism generators -- 5: Hospitality as a service industry -- The role of service in the hospitality industry.

Subject Term
Hospitality industry -- Management.

Added Author
Powers, Thomas F.,
 
Reynolds, Dennis E.,

Format
Books

Publication Date
2012

Publication Information
Hoboken, N.J. : Wiley, c2012.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.94068 BARBook1Standard shelving locationStandard shelving location