Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
by
Amunategui, Francis
ISBN
:
9780356038049
Title
:
Masterpieces of French cuisine / introduction and text by Francis Amunategui; recipes provided by the chefs of the starred restaurants of the Guide Michelin; recipes translated [from the French] and prepared by Elisabeth Lambert Ortiz.
Author
:
Amunategui, Francis
Publication Information
:
London : Macdonald and Co., 1971.
Physical Description
:
345 p. : illus. (chiefly col.), facsim., maps. ; 29 cm.
General Note
:
Translation of Joies de la gastronomie.
One copy donated by Stamford family in 2014.
Subject Term
:
Cooking, French.
Restaurants -- France -- Guidebooks.
Added Author
:
Amunategui, Francis
Format
:
Books
Publication Date
:
1971
Publication Information
:
London : Macdonald and Co., 1971.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| ARC 641.5944 FRA | Archive Collection | 1 | Archive Collection | Archive Collection |
| ARC STA 641.5944 FRA | Archive Collection | 1 | Special Collections Research Room | Special Collections Research Room |