The Hakka cookbook [electronic resource] : Chinese soul food from around the world
by
Anusasananan, Linda Lau.
ISBN
:
9780520953444
Title
:
The Hakka cookbook [electronic resource] : Chinese soul food from around the world
Author
:
Anusasananan, Linda Lau.
Personal Author
:
Anusasananan, Linda Lau.
Publication Information
:
Berkerley : University of California Press, 2012.
Physical Description
:
1 online resource (312 p.)
General Note
:
Description based upon print version of record.
Contents
:
Introduction; 1: Popo's Kitchen on Gold Mountain: California; 2: Hakka Cooking in the Homeland: China; 3: Leaving the Mainland: Taiwan, Singapore, Malaysia, and Mauritius; 4: Across the Pacific: Peru, Hawaii, and Tahiti; 5: Multiple Migrations: Toronto and New York; 6: Return to Gold Mountain; The Hakka Kitchen; The Hakka Pantry; Basic Recipes; Table of Equivalents.
Subject Term
:
Cooking, Chinese -- Hakka style.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2012
Publication Information
:
Berkerley : University of California Press, 2012.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5951 ANU | 1:E-BOOK | 1 | 1:ONLINE | Available for online access and/or download |