The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
by
Ball, Murray.
ISBN
:
095857339 :
Title
:
The Aussie venison chef : a practical guide to cooking venison and game meat/ by Murray Ball.
Author
:
Ball, Murray.
Personal Author
:
Ball, Murray.
Publication Information
:
Upwey, Vic. : Australian Deer Research Foundation, 2002.
Physical Description
:
160 p. : ill. ; 22 cm.
Subject Term
:
Cookery (Venison)
Wildlife as food.
Added Corporate Author
:
Australian Deer Research Foundation Limited.
Format
:
Books
Publication Date
:
2002
Publication Information
:
Upwey, Vic. : Australian Deer Research Foundation, 2002.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.69 BAL | Book | 1 | Standard shelving location | Standard shelving location |