The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
by
Page, Karen.
ISBN
:
9780316118408
Title
:
The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman.
Author
:
Page, Karen.
Personal Author
:
Page, Karen.
Edition
:
1st ed.
Publication Information
:
New York : Little, Brown and Company, 2008.
Physical Description
:
xi, 380 p. : col. ill., ; 27 cm.
Subject Term
:
Cookery.
Gastronomy.
Added Author
:
Dornenburg, Andrew.
Salzman, Barry.
Format
:
Books
Electronic Access
:
Publication Date
:
2008
Publication Information
:
New York : Little, Brown and Company, 2008.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5 PAG | Week loan | 1 | Items long overdue | Due 3/18/21 |
| 641.5 PAG | Not for loan | 4 | Standard shelving location | Standard shelving location |
| 641.5 PAG | Week loan | 6 | Standard shelving location | Standard shelving location |