Intro -- Title Page -- Copyright -- Dedication -- Contents -- Foreword -- Introduction -- My Outlander Kitchen -- Pantry -- Equipment -- Glossary and Techniques -- Conversion Tables -- Basic Recipes -- Hot Broth at Castle Leoch (Brown Chicken Stock) -- Murphy's Beef Broth (White Beef Stock) -- Vegetable Stock -- Short Crust Pastry -- Blitz Puff Pastry -- Crowdie Cheese -- Basic Salad Dressing -- Breakfast -- Mrs. FitzGibbons's Overnight Parritch -- Potato Fritters -- A Coddled Egg for Duncan -- Bacon, Asparagus, and Wild Mushroom Omelette -- Mrs. Bug's Cinnamon Toast -- Yeasted Buckwheat Pancakes -- Young Ian's Sage and Garlic Sausage -- Soups -- Geillis's Cullen Skink -- Cock-a-Leekie -- Drunken Mock-Turtle Soup -- Kale Brose with Bacon -- Marsali's Beef (Buffalo) Tea -- Cream of Nontoxic Mushroom Soup -- Appetizers -- Goat Cheese and Bacon Tarts -- Murtagh's Gift to Ellen (Puff Pastry Boar Tusks) -- Cheese Savories (Gougères) -- Rolls with Pigeon and Truffles -- Mr. Willoughby's Coral Knob -- Beer-Battered Corn Fritters -- Mushroom Pasties -- Beef -- Roast Beef for a Wedding Feast -- Gypsy Stew -- Veal Patties in Wine Sauce -- Brianna's Bridies -- Poultry -- Claire's Roast Chicken -- Pheasant and Greens at Ardsmuir -- Sweet Tea-Brined Fried Chicken -- Slow-Cooked Chicken Fricassee -- Pork -- Rosamund's Pulled Pork with Devil's Apple BBQ Sauce -- Conspirators' Cassoulet -- Ragoo'd Pork -- Scotch Eggs -- Bangers and Mash with Slow-Cooked Onion Gravy -- Lamb -- Buttermilk Lamb Chops with Rosewater Mint Sauce -- Shepherd's Pie -- Sarah Woolam's Scotch Pies -- Game -- Venison Stew with Tomatoe-Fruits -- Jenny's Hare Pie -- Fish and Seafood -- Fish Pie at the Lillingtons' -- Steamed Mussels with Butter -- Fish Fillets Poached in Wine -- Peppery Oyster Stew -- Baja Fish Tacos at the Celtic Festival -- Trout Fried in Cornmeal -- Vegetarian.

Vegetable Stew -- Jenny's Onion Tart -- Manioc and Red Beans with Fried Plantain -- Stovie Potatoes -- Diana Gabaldon's Cheese Enchiladas -- Pizza and Pasta -- Roger and Bree's Pizza -- Tortellini Portofino -- Spaghetti and Meatballs with the Randalls -- Side Dishes -- Dumplings in Cross Creek -- Auld Ian's Buttered Leeks -- Oxford Baked Beans -- Fergus's Roasted Tatties -- Matchstick Cold-Oil Fries -- Broccoli Salad -- Honey-Roasted Butternut Squash -- Breads and Baking -- Mrs. Graham's Oatmeal Scones with Clotted Cream -- Pumpkin Seed and Herb Oatcakes -- Nettle Rolls -- Brown Buns at Beauly -- Fiona's Cinnamon Scones -- Bannocks at Carfax Close -- Honey-Buttermilk Oat Bread -- Spoon Bread -- Jocasta's Auld Country Bannocks -- Raisin Muffins -- Corn Muffins -- Mrs. Bug's Buttermilk Drop Biscuits -- Sweets and Desserts -- Governor Tryon's Humble Crumble Apple Pie -- The MacKenzies' Millionaire's Shortbread -- Warm Almond Pastry with Father Anselm -- Black Jack Randall's Dark Chocolate Lavender Fudge -- Jam Tarts -- Sweet Potato Pie -- Chocolate Biscuits -- Lord John's Upside-Down Plum Cake -- Almond Squirts -- Ginger-Nut Biscuits -- Banoffee Trifle at River Run -- Apple Fritters -- Ulysses's Syllabub -- Gingerbread and Fresh Crud -- Jem's Bread Pudding with Maple Butterscotch Sauce -- Stephen Bonnet's Salted Chocolate Pretzel Balls -- Maple Pudding -- Drinks and Cocktails -- The Comte St. Germain's Poison -- Frank's Sherry Tipple -- Atholl Brose for the Bonnie Prince -- Hot Chocolate with La Dame Blanche -- Laoghaire's Whiskey Sour -- Mamacita's Sangria -- Cherry Bounce -- Jamie's Rusty Nail -- Preserves and Condiments -- Quick Pickles for a Hasty Escape -- Pickled Mushrooms -- Fraser Strawberry Jam -- Tomato Pickle in the Manger -- Strawberry-White Balsamic Shrub -- Acknowledgments -- About the Author -- About the Photographer.