Grilling FOR Dummies®, 2nd Edition; About the Authors; Authors' Acknowledgments; Contents at a Glance; Recipes at a Glance; Table of Contents; Introduction; Part I Getting Ready to Show the Grill Who's Boss; Chapter 1 Mastering Grill-Speak; Chapter 2 Buying the Grill of Your Dreams (And Accessories to Boot); Chapter 3 To Build a Fire; Part II Adding Spice to Your Life; Chapter 4 Peeking Inside the Grilling Guru's Pantry; Chapter 5 Infusing Foods with Flavor: Marinades, Oils, and Rubs; Chapter 6 The Saucy Side of Grilling; Part III For the Fanatics of the Classics

Chapter 7 Bun-Lovin' Burgers, Sausages, and Hot DogsChapter 8 Swordplay: Grilling Kebabs and Satay; Chapter 9 Maybe Messy, Definitely Delicious: Ribs Worth Drooling Over; Chapter 10 Pair a Rotisserie with a Grill? Oh Yes, You Can; Part IV Grilling Everything Under the Sun; Chapter 11 Beef: It's What Grills Were Made For; Chapter 12 Pork - The King of Barbecue; Chapter 13 Savoring the Peppery Meat of the Middle East: Lamb; Chapter 14 Birds of a Feather; Chapter 15 She Grills Seafood by the Seashore; Chapter 16 Not for Vegetarians Only: Vegetables and Side Dishes

Chapter 17 Grill to Go: Sandwiches, Pizzas, and Other Finger FoodsChapter 18 Sweets Can Take the Heat, Too (And Cocktails Cool and Refresh); Part V The Part of Tens; Chapter 19 The Ten Commandments of Grilling; Chapter 20 Ten of Our Favorite Barbecue Joints; Appendix Metric Conversion Guide; Index