Cover -- Title -- Copyright -- Contents -- Introduction: What Makes a Cocktail a Nightcap? -- Nightcap-Worthy Spirits -- Garnishes and Other Special Touches -- More Tips and Techniques -- A Guide to Ice -- Chapter 1 To Send You Off to Sleep -- Déjà Vu All Over Again -- Grand Street Cocktail -- The Hot Toddy -- Clos de Goisses -- Nice One -- Open & -- Shut -- The Scaffa -- Suppressor No. 246 -- Pizzicato Passage -- Pleasant Evening -- Berretto da Notte -- Blackberry Cobbler -- How to Flame an Orange Peel -- Chapter 2 To Keep the Conversation Going -- Sable -- Snake Oil -- Coperta da Sci -- Going Out West -- The Nineteenth Century -- Storm King -- Echo -- Remember the Maine -- Calm -- Martinez -- Flapjack Old-Fashioned -- Chapter 3 To Aid Digestion -- Amari-O Brothers -- Nightcap Shots -- Paper Plane Shots -- Exit Strategy -- Coda di Leone -- Millennium Falco -- Bitter Italian -- Falling Leaves #7 -- Lucano Corretto -- Siren of the Fjords -- Black Manhattan -- Chapter 4 To Sweeten the Deal -- The "Best Ever" Amaretto Sour -- Eggs in Cocktails -- Chocolate Negroni -- Improved Grasshopper -- Fernet Flip -- What's Fernet? -- Stinger -- Coffee Cocktail -- Howick Hall -- Espresso Martini -- The Girl Scout -- Johnnie's Smoked Chocolate -- Brandy Alexander -- Chapter 5 One More for the Road: DIY Nightcaps -- Crème de Cacao -- DIY Irish Cream -- Cacao Powder -- Quick Amaretto -- Nocino -- Amaro Cucciolo -- Acknowledgments -- Resources -- Index -- About the Author -- Chronicle Ebooks.