Cover -- Half Title -- Title -- Copyright -- Dedication -- Contents -- List of Contributors -- 1. Introduction -- 2. Authenticity and Chemometrics Basics -- 3. Authenticity and Chemometrics of Olive Oil -- 4. Authenticity and Chemometrics of Olives -- 5. Authenticity and Chemometrics of Coffee and Tea -- 6. Authenticity and Chemometrics of Fruits and Vegetables -- 7. Authenticity and Chemometrics of Fruit Juices -- 8. Authenticity and Chemometrics of Cereals and Grains and Their Derived Products -- 9. Authenticity and Chemometrics of Honey -- 10. Authenticity and Chemometrics of Spices, Herbs, and Seasonings -- 11. Authenticity and Chemometrics of Legumes -- 12. Authenticity and Chemometrics of Mushrooms -- 13. Authenticity and Chemometrics of Nuts -- 14. Authenticity and Chemometrics of Wine and Beer -- 15. Legislation and Food Authenticity -- 16. Conclusions -- Index.