The 200 years history of Australian cooking.
by
 
Mallos, Tess.

ISBN
: 
9780947110017

Title
: 
The 200 years history of Australian cooking.

Author
: 
Mallos, Tess.

Personal Author
: 
Mallos, Tess.

Publication Information
: 
Balmain, N.S.W. : Polly Book, 1988.

Physical Description
: 
319 pages : illustrations (some coloured), portraits. ; 30 cm.

General Note
: 
Includes index.
 
Accompanied by kitchen edition (168 pages ; 23 cm.).
 
The copy in Special Collections was donated by Swinburne University in 2014.

Subject Term
: 
Cookery, Australian -- History.
 
International cooking -- History.
 
International cooking.

Added Author
: 
Argyriou, Ellen.

Format
: 
Books

Publication Date
: 
1988

Publication Information
: 
Balmain, N.S.W. : Polly Book, 1988.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.5994 TWOBook1Standard shelving locationStandard shelving location
ARC 641.5994 TWOArchive Collection1Archive CollectionArchive Collection