Intro -- Title Page -- Contents -- TOOLS & TECHNIQUES -- 001 Cook with Fire -- 002 Gear Up! -- 003 Add to Your Arsenal -- 004 Have It Both Ways -- 005 Feel The Flames -- 006 Go the Indirect Route -- 007 Smoke and Steam -- 008 Iron Things Out -- 009 Season a Cast Iron Pot -- 010 Make It Last a Lifetime (Or Two) -- 011 Choose Your Charcoal -- 012 Buy Enough Briquettes -- 013 Light Up -- 014 Check Your Heat -- 015 Don't Go There -- 016 Soak It Up -- 017 Pick Smoking Woods for Flavor -- 018 Build Your Own Smoker -- 019 Take It to the Next Level -- 020 Think Outside the Bark -- 021 Cook It on a Stick -- 022 Balance Your Breakfast -- 023 Roast Your Apple a Day -- 024 Skewer a Fish -- 025 Grill a Cheese Sandwich -- 026 Spear a Shrimp -- 027 Construct a Cooking Tripod -- 028 Add a DIY Rotisserie -- 029 Build a Fire Pit -- 030 Get the Heat Right -- 031 Go for Hardwood -- 032 Give Gas A Chance -- 033 Choose Your Gas -- 034 Smoke with Gas -- 035 Set Up Gas for Indirect Heat -- 036 Grill Around the World -- 037 Be Safe -- 038 Do It Right -- 039 Keep It Clean -- 040 Chuck Your Ashes -- 041 Be a Spin Doctor -- 042 Clean Your Charcoal Grill -- BEEF -- 043 Know What to Look For -- 044 Start Your Countdown to Perfectly Grilled Steak -- 045 Practice the Touch Test -- 046 Consult a Thermometer -- 047 Know Your Cuts of Beef -- 048 Go for Classic Combos -- 049 Build a Better Burger -- 050 Mix in Flavor -- 051 The Perfect Burger -- 052 Add Fruits, Veggies, and More -- 053 Add Some Cheese -- 054 Get Saucy -- 055 Smoke a Great Brisket -- 056 Texas-Style BBQ Brisket -- 057 Spot the Difference -- 058 Bourbon Steak Sauce -- 059 Classic Porterhouse with Garlic Marinade -- 060 New York Strip Steak -- 061 Debunk the Salt Myth -- 062 Salt-Baked Steaks -- 063 Slow-Smoked Beef Ribs -- 064 Cowboy Rib-Eye with Spice Paste -- 065 Chipotle Spice Paste.

066 Chile-Rubbed Smoked Tri-Tip -- 067 Bacon-Wrapped Filet Mignon -- 068 Buttery Béarnaise Sauce -- 069 Argentine Beef Tenderloin -- 070 Chimichurri Sauce -- 071 Age Your Beef -- 072 Horse(radish) Around! -- 073 Slow-Smoked Prime Rib Roast -- 074 Vietnamese Flank Steak Salad -- 075 Italian Steak Salad with Arugula, Parmesan & Lemon -- 076 Thai Grilled Beef, Tomato & Mint Salad -- 077 Hanger Steak Sliders -- 078 Carne Asada Tacos -- 079 Smoky Tomato Salsa -- 080 Korean BBQ Short Ribs -- 081 Grilled Satay Skewers -- 082 Baste with Fat -- 083 Construct a Heat Barrier -- 084 Mix Up a Marinade -- 085 Cilantro-Lime Marinade -- 086 Asian-Style Barbecue Sauce -- 087 Ginger Dipping Sauce -- 088 Ginger-Soy Marinade -- 089 Spicy Marinade -- 090 Beef Barbecue Sauce -- 091 Red Wine Shallot Sauce -- 092 Churrasco Marinade -- PORK -- 093 Shop for Pork -- 094 Identify Fresh Cuts -- 095 Time It Right -- 096 Choose Your Cut -- 097 Partner Up Pork -- 098 Smoky Baked Beans with Bacon -- 099 Grilled Apple Purée -- 100 Pear Chutney -- 101 Spicy Tomato Jam -- 102 Pickled Red Onions -- 103 Perfect Barbecued Ribs -- 104 Know Your Ribs -- 105 Smoke 'Em If You Want To -- 106 Judge When They're Done -- 107 Learn Your Chop Strategy -- 108 Best Grilled Pork Chops -- 109 Maple-Brined Pork Chops -- 110 Grilled Pork Chops Stuffed with Chorizo and Peppers -- 111 Inject Flavor -- 112 El Cubano Perfecto -- 113 Quick Pickles -- 114 Select a Smoking Wood -- 115 Carolina-Style Pulled Pork Sandwich -- 116 Put on a Pig Pickin' -- 117 Grilled Beer Brats -- 118 Spiral Cut a Dog -- 119 Choose Your Toppings -- 120 Cook Sausages Just Right -- 121 Coffee-Rubbed Pork Roast -- 122 Coffee BBQ Sauce -- 123 Garlic-Lime Dipping Sauce -- 124 Rice Stick Noodles with Grilled Pork -- 125 Roast a Pig on a Spit -- 126 Follow the 7-6-5 Formula -- 127 Glazed Pork Tenderloin.

128 Thread a Kebab for Self-Basting -- 129 Round Up the Favorites -- 130 Sizzle Bacon on a Grill -- 131 Smoked Hickory Ham -- 132 Fire-Roasted Pork Belly -- 133 Grill-Smoked Pork Shoulder with Spice Rub -- LAMB -- 134 Know Your Source -- 135 Shop Your Favorite Cuts of Lamb -- 136 Understand When It's Ready -- 137 Know Your Lamb Cuts -- 138 Middle-Eastern Lamb Shoulder Kebabs -- 139 Greek Pesto Lamb Burgers -- 140 Partner with Mint -- 141 Reference the Classic Marinades -- 142 Butterfly a Leg of Lamb -- 143 Fire Roast al Asador -- 144 Fresh Mint Sauce -- 145 Marinated & Grilled Leg of Lamb -- 146 Know Your Chops -- 147 Moroccan Lamb "Pops" -- 148 Rosemary-Garlic Lamb Loin Chops -- 149 Maharajah-Spiced Lamb Kebabs -- 150 Lamb Souvlaki -- POULTRY -- 151 Get to Know Your Chickens -- 152 Set Up for Poultry Success -- 153 Perfect BBQ Chicken -- 154 Know When the Bird Is Done -- 155 Truss a Chicken -- 156 Reference Poultry Basics -- 157 Spicy Caramelized Chicken Wings -- 158 Blue Cheese Dip -- 159 Master the Wing -- 160 Honey-Sesame Bites -- 161 Spatchcock a Chicken -- 162 Chicken Under a Brick -- 163 Beer Can Chicken -- 164 Keep It Upright -- 165 Whole Rotisserie Chicken -- 166 Secure Your Bird to the Spit -- 167 Chicken Yakitori with Honey Sauce -- 168 Discover Yakitori vs. Teriyaki -- 169 Asian Chicken Salad -- 170 Cumin Crust Rub -- 171 Cumin-Crusted Chicken Thighs with Grilled Salsa -- 172 Grilled Chicken Fajitas -- 173 Sear with la Plancha -- 174 Learn a Foolproof Formula for Chicken Skewers -- 175 Tandoori-Style Marinade -- 176 Chicken Satay Marinade -- 177 Shawarma-Style Marinade -- 178 Caribbean Jerk Chicken -- 179 Grilled Pineapple Salsa -- 180 Grilled Plantains -- 181 Perfect Grilled Turkey -- 182 Apple-Bourbon Brine -- 183 Spice-Herb Butter -- 184 Country-Style Gravy -- 185 Southern Louisiana-Style Smoked Turkey Breast -- 186 Try the Dry Brine.

187 Compare Grill-Roasting vs. Smoking -- 188 Spiced Turkey Burgers -- 189 Marinated Duck Breasts with Orange Glaze -- 190 Tea-Smoked Duck Breasts -- 191 Cider-Glazed Quail -- 192 Bacon-Wrapped Cornish Hens -- 193 Jalapeño Bird Poppers -- SEAFOOD -- 194 Follow Foolproof Fish-Grilling Tips -- 195 Examine for Freshness -- 196 Select Shellfish -- 197 Lemon & Herb-Stuffed Grilled Trout -- 198 Gut Your Fish -- 199 Citrus-Cilantro Snapper -- 200 Grilled Salmon Fillets with Herb Butter -- 201 Pluck the Pin Bones -- 202 Plank-Grilled Salmon with Mustard-Dill Sauce -- 203 Moroccan-Style Halibut -- 204 Thai Sea Bass in Banana Leaves -- 205 Swap In Some Pineapple -- 206 Sicilian-Style Swordfish -- 207 Tuna with Wasabi -- 208 Swordfish Kabobs with Romesco Sauce -- 209 Shuck an Oyster -- 210 Grilled Mussels with Shallot Sauce -- 211 Grilled Oysters on a Bed of Salt -- 212 BBQ Some Oysters -- 213 Grilled Clams with White Wine-Garlic Butter -- 214 Purge your Clams -- 215 Source the Best Tools -- 216 Craft a Beach Bucket Barbecue -- 217 Grilled Fish Tacos -- 218 Creamy Avocado Salsa -- 219 Fresh Mango Salsa -- 220 Grill Perfect Shrimp -- 221 Bacon-Wrapped Prawns -- 222 Cocktail Sauce -- 223 Basic Shrimp Brine -- 224 Grilled Shrimp Cocktail -- 225 Lobster Tails on the Grill -- 226 Cook 'Em Whole -- 227 Dip It in Butter -- 228 Chicken, Shrimp, & Sausage Paella -- 229 Pick a Paella Pan -- SIDES & DRINKS -- 230 Grill Up Veggie Side Dishes -- 231 Sauce It Up -- 232 Toast Some Corncobs -- 233 Perfect Mashed Potatoes -- 234 Quick Coleslaw -- 235 Zesty Coconut Rice -- 236 Arugula Salad with Grilled Peaches -- 237 Prosciutto-Wrapped Figs -- 238 Try a Hit of Balsamic -- 239 Chile-Lime Pineapple Skewers -- 240 Flash-Grilled Asparagus -- 241 Marinated Baby Artichokes -- 242 Charred Padrón Peppers -- 243 Seared Salad with Asiago -- 244 Grilled Gazpacho.

245 Top Bruschetta 10 Ways -- 246 Pick Your Pizza Method -- 247 Top Pizza Like a Pro -- 248 Accessorize Your Setup -- 249 Master the Peel -- 250 Pizza Party Dough -- 251 Add Some Flavor -- 252 Classic Sangria -- 253 Rosé Spritzer -- 254 Apple Limeade -- 255 Plum & Nectarine Sangria -- 256 Caribbean Rum Punch -- 257 Try a White Sangria -- 258 Honeydew and Mint Agua Fresca -- 259 The Perfect Margarita -- 260 Pair Beer and Wine -- 261 Grilled Peaches with Butter Rum Sauce -- 262 Grilled Figs with Honeyed Mascarpone & Mint -- 263 Grilled Apricots with Chocolate & Almonds -- 264 Grilled Specialty S'mores -- Index -- Credits -- Copyright.