Appetites for Thought : Philosophers and Food.
by
 
Onfray, Michel.

ISBN
9781780234557

Title
Appetites for Thought : Philosophers and Food.

Author
Onfray, Michel.

Personal Author
Onfray, Michel.

Physical Description
1 online resource (138 pages)

Contents
Cover -- Appetites for Thought: Philosophers and Food -- Imprint Page -- Contents -- Introduction: The Banquet of the Omnivores -- One: Diogenes -- or, The Taste of Octopus -- Two: Rousseau -- or, The Milky Way -- Three: Kant -- or, Ethical Alcoholism -- Four: Fourier -- or, The Pivotal Little Pie -- Five: Nietzsche -- or, The Sausages of the Anti-Christ -- Six: Marinetti -- or, The Excited Pig -- Seven: Sartre -- or, The Revenge of the Crustaceans -- Conclusion: The Gay Science of Eating -- References -- Bibliography.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Philosophers - Nutrition.

Added Author
Muecke, Stephen.
 
Barry, Donald.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2015

Publication Information
London :
 
Reaktion Books, Limited,
 
2015.
 
©2015.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.30011:E-BOOK11:ON-DEMANDBrowse online or request access to ebook