Foreword to the new edition -- Map: The Ionian Islands and Greater Greece -- Introduction -- The Roots of Ionian Cuisine -- A Short History of the Ionian Islands -- Daily Life on the Islands -- Preparing the Kitchen -- Prospero's Larder: Notes on the Ingredients -- The Olive Tree, its Oil and its Fruit -- The Wines of the Ionians -- Basic Recipes -- The Best of Island Cooking -- Appetizers, Soups and Salads -- Cheese, Eggs and Pasta -- Fish -- Chicken and other Birds -- Meat -- Meat and Vegetable Pies -- Vegetable Dishes -- Breads -- Coffee and Desserts -- Cookies, Candies and Preserves -- Acknowledgements -- Bibliography -- Index.