Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet.
by
 
Ysewijn, Regula.

ISBN
9781760873929

Title
Oats in the North, Wheat from the South : The History of British Baking: Savoury and Sweet.

Author
Ysewijn, Regula.

Personal Author
Ysewijn, Regula.

Edition
1st ed.

Physical Description
1 online resource (386 pages)

Contents
Cover -- Dedication -- Title -- Contents -- Foreword -- Introduction -- Ingredients -- Before you bake -- Cakes -- Savoy cake -- Caraway seed cake -- Carrot cake -- Battenberg cake -- Coffee and walnut cake -- Swiss roll -- Cornish heavy cake -- Victoria sandwich cake -- Madeira cake -- Lemon drizzle cake -- Lardy cake -- Sticky toffee cake -- Dorset apple cake -- Tottenham cake -- Flapjacks -- Fruit cakes & -- loaves -- Fruit cake for weddings and Christmas -- Twelfth cake -- Dundee cake -- Simnel cake -- Genoa cake -- Bara brith -- Black bun -- Tea loaf -- Fruit loaf -- Cornish saffron cake -- Gingerbreads -- Grasmere gingerbread -- Yorkshire parkin -- Aunty Betty's gingerbread -- Eliza's 18th-century gingerbread -- Cornish fairings -- Biscuits -- Shrewsbury cakes -- Goosnargh cakes -- Flakemeal biscuits -- Shortbread biscuits -- Digestives -- Rich tea biscuits -- Garibaldi biscuits -- Custard creams -- Buns -- Chelsea buns -- Yorkshire tea cakes -- Sally Lunns -- Bath buns, 18th century -- Bath buns, 20th century -- Belgian buns, 20th century -- Belgian buns, 19th century -- Cornish saffron buns -- Iced fingers -- Whitby lemon buns -- Hot cross buns -- Devonshire splits -- Brighton rock cakes -- Fat rascals -- Paris buns -- Banbury cakes -- Eccles cakes -- Banbury cakes -- Eccles cakes -- Fritters -- Isle of Wight doughnuts -- Aberdeen crulla -- Yum-yums -- Oatcakes & -- griddle cakes -- Staffordshire oatcakes -- Clapcake -- Bannocks -- Scottish oatcakes -- Tattie scones -- Crumpets and Pikelets -- English muffins -- Welsh cakes -- Scones -- Sultana scones -- Cheese scones -- The daily bread -- Cottage loaf -- Classic white tin loaf -- Tea and toast -- Soda bread -- Soft white baps -- Stottie cakes -- Kentish huffkin -- Aberdeen buttery rowie -- Pies and tarts -- Hot water crust pastry -- Yorkshire Christmas pie -- Sweet lamb pie.
 
Derby picnic pie with eggs -- Pork pies -- 'Pie & -- Mash shop' beef pies -- Steak & -- ale pies -- Chicken & -- mushroom pies -- Scotch pies -- Cornish pasties -- Mince pies & -- mincemeat -- Mince pies with meat -- Banbury apple pie -- Blueberry plate pie -- Cumberland rum nicky -- Bakewell tart -- Tamarind tart -- Custard tarts -- Manchester tart -- Treacle tart -- Maids of honour -- Yorkshire curd tart -- Amber tarts -- Apple and blackberry crumble -- Acknowledgements -- Bibliography -- Index -- Useful addresses -- Copyright.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2022. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Subject Term
Cooking, British.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2020

Publication Information
Sydney :
 
Murdoch Books Pty Limited,
 
2020.
 
©2020.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.59411:E-BOOK11:ON-DEMANDBrowse online or request access to ebook