The resource guide for food writers / by Gary Allen.
by
Allen, Gary (Gary J.)
ISBN
:
9780415922500
Title
:
The resource guide for food writers / by Gary Allen.
Author
:
Allen, Gary (Gary J.)
Personal Author
:
Allen, Gary (Gary J.)
Publication Information
:
New York : Routledge, 1999.
Physical Description
:
xiii, 304 p. ; 23 cm.
Contents
:
Sources of Information -- Printed Materials in Libraries -- Periodicals -- Buying Books -- Book Search Services -- Organizations -- Culinary Historical Societies -- Electronic Sources -- Interviews -- Aids to Writing -- The Curse -- Style and Grace -- A Recipe for Success -- A Little Something for the Writing Class -- Assorted Internet Links for Writers -- Ideas on the Distribution of Written Works -- Book Proposals: Their Form and Function -- Self-Publishing -- Stock Photography -- On Being Seen In the Right Places -- Caveat Auctor -- Last Rights -- ... But How Is Research Actually Done? -- Glossary -- Book Proposal.
Subject Term
:
Cookery -- Authorship -- Directories.
Food industry and trade -- Directories.
Added Corporate Author
:
Culinary Institute of America
Format
:
Books
Publication Date
:
1999
Publication Information
:
New York : Routledge, 1999.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
808.066641 ALL | Book | 1 | Standard shelving location | Standard shelving location |