The resource guide for food writers / by Gary Allen.
by
 
Allen, Gary (Gary J.)

ISBN
9780415922500

Title
The resource guide for food writers / by Gary Allen.

Author
Allen, Gary (Gary J.)

Personal Author
Allen, Gary (Gary J.)

Publication Information
New York : Routledge, 1999.

Physical Description
xiii, 304 p. ; 23 cm.

Contents
Sources of Information -- Printed Materials in Libraries -- Periodicals -- Buying Books -- Book Search Services -- Organizations -- Culinary Historical Societies -- Electronic Sources -- Interviews -- Aids to Writing -- The Curse -- Style and Grace -- A Recipe for Success -- A Little Something for the Writing Class -- Assorted Internet Links for Writers -- Ideas on the Distribution of Written Works -- Book Proposals: Their Form and Function -- Self-Publishing -- Stock Photography -- On Being Seen In the Right Places -- Caveat Auctor -- Last Rights -- ... But How Is Research Actually Done? -- Glossary -- Book Proposal.

Subject Term
Cookery -- Authorship -- Directories.
 
Food industry and trade -- Directories.

Added Corporate Author
Culinary Institute of America

Format
Books

Publication Date
1999

Publication Information
New York : Routledge, 1999.


Shelf NumberMaterial TypeCopyShelf LocationStatus
808.066641 ALLBook1Standard shelving locationStandard shelving location