Catering like a pro : from planning to profit / Francine Halvorsen.
by
Halvorsen, Francine.
ISBN
:
9780471214229
Title
:
Catering like a pro : from planning to profit / Francine Halvorsen.
Author
:
Halvorsen, Francine.
Personal Author
:
Halvorsen, Francine.
Edition
:
2nd ed.
Publication Information
:
Hoboken, N.J. : John Wiley, c2004.
Physical Description
:
p.334; 23 cm.
Contents
:
1. The client-centered approach to catering -- 2. Defining and achieving your goals -- 3. Learning from the pros -- 4. Setting up your business -- 5. Managing an event from introduction to conclusion -- 6. The staff and subcontractors -- 7. Choosing a location -- 8. Nonfood supplies -- 9. Food safety and sanitation -- 10. Menus -- 11. Recipe file -- 12. Beverages -- App. A. How to find all the help you need : resource directories for the professional caterer -- App. B. Public service perishable food distribution.
Subject Term
:
Caterers and catering -- Handbooks, manuals, etc.
Format
:
Books
Electronic Access
:
Publication Date
:
2004
Publication Information
:
Hoboken, N.J. : John Wiley, c2004.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
642.4 HAL | Book | 1 | Standard shelving location | Standard shelving location |