Modern Gastronomy [electronic resource] : A to Z
by
 
Adria, Ferran.

ISBN
: 
9781439812464

Title
: 
Modern Gastronomy [electronic resource] : A to Z

Author
: 
Adria, Ferran.

Personal Author
: 
Adria, Ferran.

Publication Information
: 
Hoboken : Taylor and Francis, 2009.

Physical Description
: 
1 online resource (268 p.)

General Note
: 
Description based upon print version of record.

Contents
: 
Front cover; Contents; Foreword; Preface; Acknowledgments; How to Use Modern Gastronomy; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Theme Index; Back cover

Subject Term
: 
Cooking -- Dictionaries.
 
Food -- Dictionaries.
 
Gastronomy -- Dictionaries.

Format
: 
Electronic Resources

Electronic Access
: 
Click here to view book

Publication Date
: 
2009

Publication Information
: 
Hoboken : Taylor and Francis, 2009.


Shelf NumberMaterial TypeCopyShelf LocationStatus
XX(150666.1)1:E-BOOK11:ON-DEMANDBrowse online or request access to ebook