The FedEx meal plan / Forgotten Fruits / And you will know us by the trail of German Butterballs / Soul Food / The need for custom slaughter / Eating animals / Attack of the anti-meat crusaders! / Dear Zagat / El Bulli gets bested / Anonymous online reviews affecting twin cities eateries / Fried in East L.A. -- New Zion barbecue / Kyoto's tofu obsession / Time to respect the ramen / World's best sommelier vs. world's worst customer / Nights on the town / Au revoir to all that / A remembrance of things present / The perfect chef / Killer food / Sweet life / Gino Cammarata, Gelato King / Will work nights / Russ & Daughters

Avocado heaven / Kimchi fix / Sardines! / Rare breed / The charcuterie underground / Wines for drinking, not overthinking / Moxie: a flavor for the few / Potlucky / All that glitters / The juicy secret of seasoning meat / Feed it or it dies / How to make perfect thin and crispy french fries / Rather special and strangely popular: a milk toast exemplary / What's the recipe / My inner child / People of the cake / Yancy's red hots / Computers or cookbooks in the kitchen? / Does a recipe need to be complicated to be good?/ Monica Bhide -- Farm city / A glutton for gluten / The doughnut gatherer / Home run: my journey back to Korean food / God loves you and you can't do a thing about it / The last gourmet supper