The study of food, tourism, hospitality and events : 21-st Century approaches
by
 
Beeton, Sue, editor.

ISBN
: 
9789811306372

Title
: 
The study of food, tourism, hospitality and events : 21-st Century approaches

Author
: 
Beeton, Sue, editor.

Physical Description
: 
xv, 274 pages ; 24 cm.

Series
: 
Tourism, Hospitality & Event Management

Series Title
: 
Tourism, Hospitality & Event Management

General Note
: 
Includes bibliographical references.

Contents
: 
Part 1: Introduction

Subject Term
: 
Hospitality industry -- Study and teaching -- Australia.
 
Tourism -- Study and teaching -- Australia.
 
Food industry and trade -- Study and teaching -- Australia.

Added Author
: 
Beeton, Sue,
 
Morrison, Alison J.,

Format
: 
Regular print

Publication Information
: 
Singapore :
 
Springer,
 
©2019.


Shelf NumberMaterial TypeCopyShelf LocationStatus
647.940711 STUBook1Standard shelving locationStandard shelving location
647.940711 STUBook2Standard shelving locationStandard shelving location
647.940711 STUWeek loan3Standard shelving locationStandard shelving location
647.940711 STUWeek loan4Standard shelving locationStandard shelving location
ARC 647.940711 STUArchive Collection1Special Collections Research RoomSpecial Collections Research Room