Well Seasoned : Exploring, Cooking and Eating with the Seasons.
by
Brown, Russell.
ISBN
:
9781786695048
Title
:
Well Seasoned : Exploring, Cooking and Eating with the Seasons.
Author
:
Brown, Russell.
Personal Author
:
Brown, Russell.
Physical Description
:
1 online resource (366 pages)
Contents
:
Intro -- Welcome Page -- About Well Seasoned -- Contents -- Introduction -- How to use this book -- Out & About -- Food & Foraging -- Feasts & Festivals -- Recipes -- Why seasonal? -- Cooking introduction -- Weighing and accuracy -- Ingredients -- Equipment -- 01
Food & Foraging
White chocolate mousse with cherry compote -- Fresh raspberries with honey and oat ice cream -- 08
Venison, celeriac and mushroom suet pudding -- Parsnip croquettes -- Seared scallops with chestnut, apple and pancetta -- Venison dog with chilli-pickled cabbage -- Sue Brown's Christmas pudding -- 12
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2019. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Seasonal cooking.
Added Author
:
Haley, Jonathan.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2018
Publication Information
:
London :
Head of Zeus,
2018.
©2018.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.564 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |