Mexican Flavors : Contemporary Recipes from Camp San Miguel.
by
Carpenter, Hugh.
ISBN
:
9781449458478
Title
:
Mexican Flavors : Contemporary Recipes from Camp San Miguel.
Author
:
Carpenter, Hugh.
Personal Author
:
Carpenter, Hugh.
Physical Description
:
1 online resource (358 pages)
Contents
:
Intro -- Title Page -- Dedication -- Contents -- Preface: The Independence Route -- Introduction: San Miguel's Culinary Landscape -- Chapter 1: Flavor Building Blocks -- Chapter 2: Core Recipes -- Chapter 3: Appetizers Set The Stage: The Opening Act -- Chapter 4: Four Beloved Country Foods: Tacos, Tostadas, Chiles Rellenos, and Enchiladas -- Chapter 5: Salad Surprises -- Chapter 6: Complex-Tasting Soups -- Chapter 7: Seafood Inspired by Mexico's Coast -- Chapter 8: Bold Mexican Flavors With Poultry And Meat -- Chapter 9: Easy Side Dishes With Mexican Flavors -- Chapter 10: Desserts to Win Friends -- Chapter 11: Drinks to Refresh and Elevate the Spirit -- Acknowledgement -- Metric Conversions and Equivalents -- Index -- Copyright.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2021. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2014
Publication Information
:
Cork :
Andrews McMeel Publishing,
2014.
©2014.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.5972 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |