The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.
by
 
Cox, Jeff.

ISBN
9781510700482

Title
The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.

Author
Cox, Jeff.

Personal Author
Cox, Jeff.

Physical Description
1 online resource (613 pages)

Contents
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- How This Book Is Organized -- Discovering Organic Food -- Why Go Organic? -- Talking with Farmers -- Vegetables -- Fruits -- Nuts, Seeds, Beans, and Grains -- Herbs and Spices -- Meats, Dairy, and Eggs -- Kitchen Staples -- Top Varieties of Organic Produce -- Recipes by Category -- Sources -- Bibliography -- Index.

Local Note
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.

Format
Electronic Resources

Electronic Access
Click here to view book

Publication Date
2015

Publication Information
New York :
 
Skyhorse Publishing Company, Incorporated,
 
2015.
 
©2015.


Shelf NumberMaterial TypeCopyShelf LocationStatus
641.5631:E-BOOK11:ON-DEMANDBrowse online or request access to ebook