The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.
by
Cox, Jeff.
ISBN
:
9781510700482
Title
:
The Organic Cook's Bible : How to Select and Cook the Best Ingredients on the Market.
Author
:
Cox, Jeff.
Personal Author
:
Cox, Jeff.
Physical Description
:
1 online resource (613 pages)
Contents
:
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Acknowledgments -- Introduction -- How This Book Is Organized -- Discovering Organic Food -- Why Go Organic? -- Talking with Farmers -- Vegetables -- Fruits -- Nuts, Seeds, Beans, and Grains -- Herbs and Spices -- Meats, Dairy, and Eggs -- Kitchen Staples -- Top Varieties of Organic Produce -- Recipes by Category -- Sources -- Bibliography -- Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2015
Publication Information
:
New York :
Skyhorse Publishing Company, Incorporated,
2015.
©2015.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.563 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |