Wild Mushroom Cookbook : Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan.
by
Holmberg, Ingrid.
ISBN
:
9781632201904
Title
:
Wild Mushroom Cookbook : Soups, Stir-Fries, and Full Courses from the Forest to the Frying Pan.
Author
:
Holmberg, Ingrid.
Personal Author
:
Holmberg, Ingrid.
Physical Description
:
1 online resource (165 pages)
Contents
:
Intro -- Title Page -- Dedication -- Copyright -- Contents -- Foreword -- Picking and Caring for Your Mushrooms -- Cooking Mushrooms -- Mushroom Flour -- Mushroom Stock -- Soups -- Vegetarian -- Breads, Pies & Omelets -- Fish & Poultry -- Meat -- Appetizers, Accompaniments & Pickling -- Leftovers -- Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2020. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Added Author
:
Holmberg, Pelle.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2014
Publication Information
:
New York :
Skyhorse Publishing Company, Incorporated,
2014.
©2014.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.658 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |