Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More.
by
Livingston, A. D.
ISBN
:
9781493001828
Title
:
Whole Grain Cookbook : Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa, and More.
Author
:
Livingston, A. D.
Personal Author
:
Livingston, A. D.
Edition
:
2nd ed.
Physical Description
:
1 online resource (393 pages)
Contents
:
The Whole Grain Cookbook -- CONTENTS -- Introduction -- Part One: New World Grains -- 1. Amaranth -- 2. Quinoa -- 3. Corn or Maize -- Part Two: Grains of Gluten -- 4. Wheat -- 5. Spelt -- 6. QK-77 -- 7. Triticale -- 8. Rye -- Part Three: Other World Grains -- 9. Oats -- 10. Rice -- 11. Barley -- 12. Millet -- 13. Teff -- 14. Sorghum, Fonio, and Other Third Millennium Grains -- Part Four: Other Breadstuff -- 15. Buckwheat -- 16. Chickpeas -- 17. Beans and Peas -- 18. Seeds -- 19. Nuts -- 20. Wild Grist -- Part Five: Mixing and Grinding Seeds and Grains -- 21. Ezekiel Mixes -- 22. Grinding Your Own -- Index.
Local Note
:
Electronic reproduction. Ann Arbor, Michigan : ProQuest Ebook Central, 2018. Available via World Wide Web. Access may be limited to ProQuest Ebook Central affiliated libraries.
Subject Term
:
Cooking (Cereals).
Grain.
Format
:
Electronic Resources
Electronic Access
:
Publication Date
:
2013
Publication Information
:
Guilford :
Lyons Press,
2013.
©2013.
| Shelf Number | Material Type | Copy | Shelf Location | Status |
|---|
| 641.331 | 1:E-BOOK | 1 | 1:ON-DEMAND | Browse online or request access to ebook |