The food & wine pairing guide [electronic resource] / Katinka van Niekerk, Brian Burke.
by
van Niekerk, Katinka
ISBN
:
9781431701964
Title
:
The food & wine pairing guide [electronic resource] / Katinka van Niekerk, Brian Burke.
Author
:
van Niekerk, Katinka
Personal Author
:
van Niekerk, Katinka
Publication Information
:
Cape Town : Random House Struik, 2012.
Physical Description
:
1 online resource (711 p.)
General Note
:
Description based upon print version of record.
Contents
:
Cover; Title; Copyright; Content; About the authors; Part I: Grapes, wines and food; Introduction: First, a bit of this and that; The matter of preference; From the past to the present; How to pair food and wine; Likeness and contrast; 'No order' is in order; Sauces and their impact on wine choices; Cooking with wine; Putting your wine fears to rest; Wines and their food matches; Wine as an apéritif; Serving temperatures for wine; Sharing wine in a restaurant; Part II: Matching food and wine; Starters; Soups; Salads; Fish and seafood; Eggs and egg-based dishes
Pasta, pizza, risotto and vegetarianMatching meat and wine; Beef; Lamb; Pork; Veal; Venison and ostrich; Offal; Chicken and other birds; Indian cuisine; Japanese cuisine; Chinese cuisine; Thai cuisine; Desserts; Cheeses and cheeseboards; Glossary of wine and cheese terms; Selected bibliography; Index
Subject Term
:
Food and wine pairing.
Food.
Wine and wine making.
Wine.
Added Author
:
Burke, Brian
Format
:
Books
Electronic Access
:
Publication Date
:
2012
Publication Information
:
Cape Town : Random House Struik, 2012.
Shelf Number | Material Type | Copy | Shelf Location | Status |
---|
641.22 | Electronic resource | 1 | 1:ONLINE | Available for online access and/or download |