A Guide to the implementation and auditing of HACCP.
by
 
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

ISBN
: 
9780643060449

Title
: 
A Guide to the implementation and auditing of HACCP.

Author
: 
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Corporate Author
: 
Agriculture and Resource Management Council of Australia and New Zealand. Standing Committee on Agriculture and Resource Management.

Publication Information
: 
Collingwood, Vic. : CSIRO Publishing, 1997

Physical Description
: 
v, 26 p.

Series
: 
SCARM report ; no. 60

Series Title
: 
SCARM report ; no. 60

General Note
: 
Includes attachments A-G.

Subject Term
: 
Meat industry and trade -- Safety measures -- Australia.
 
Meat industry and trade -- Sanitation -- Australia.
 
Food service employees -- Health and hygiene -- Australia.
 
Food handling.

Format
: 
Books

Publication Date
: 
1997

Publication Information
: 
Collingwood, Vic. : CSIRO Publishing, 1997


Shelf NumberMaterial TypeCopyShelf LocationStatus
664.90021894 AGRBook1Standard shelving locationStandard shelving location
664.90021894 AGRNot for loan2Standard shelving locationStandard shelving location