Menu planning for employee cafeterias and other large food services.
by
 
Australia. Dept. of Employment and Industrial Relations

ISBN
: 
9780642013910

Title
: 
Menu planning for employee cafeterias and other large food services.

Author
: 
Australia. Dept. of Employment and Industrial Relations

Edition
: 
3rd. ed.

Publication Information
: 
Canberra : A.G.P.S., 1977

Physical Description
: 
26 p.

Subject Term
: 
Food service management
 
Industrial feeding
 
Menus

Added Corporate Author
: 
Australia. Dept. of Employment and Industrial Relations

Format
: 
Books

Publication Date
: 
1977

Publication Information
: 
Canberra : A.G.P.S., 1977


Shelf NumberMaterial TypeCopyShelf LocationStatus
642.5 AUSBook1Standard shelving locationStandard shelving location
642.5 AUSBook6Standard shelving locationStandard shelving location
642.5 AUSBook8Standard shelving locationStandard shelving location